Zucchini Jam
Prep: 15min
|
Servings: 3
|
Cook: 5min
Jam made from fresh zucchini is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g small zucchini
- 30 g ginger
- 2 tsp Turmeric powder
- 500 g 1:1 gelatin sugar
Instructions
-
1.
Wash, trim, and cut the zucchini into strips. Peel the ginger and finely grate it on a kitchen grater. Mix ginger, turmeric, zucchini, and sugar and let sit covered in the refrigerator overnight.
-
2.
The next day bring to a boil while stirring and simmer for about 5 minutes until sparkling. Pour hot into jars, seal tightly, and allow to cool standing upright.
