Lavender Water with Raspberries
Prep: 5min
|
Servings: 4
|
Cook: 5min
Lavender water with raspberries from Spoonsparrow relaxes the senses and is a refreshment on hot summer evenings.
Ingredients
- 1 l Mineral water
- 4 sprigs Lavender
- 1 Organic Lime
- 50 g Raspberries
Instructions
-
1.
Bring 100 ml of water to a boil, rinse the lavender and place it in the carafe. Pour the hot water over the sprigs and let it steep for about 5 minutes.
-
2.
In the meantime, rinse the lime with hot water and slice it. Wash the raspberries and add everything to the lavender water. Top up the carafe with cold water and serve with ice cubes as desired.
