Beet Latte
Prep: 5min
|
Servings: 4
|
Cook: 10min
The Beet Latte from Spoonsparrow is quick to make and provides plenty of plant-based iron.
Ingredients
- 200 ml Beet juice
- 0.5 bio lemon
- 300 ml milk (3.5% fat)
- 1 pinch Vanilla powder
- 1 pinch salt
- 1 tbsp honey
Instructions
-
1.
Warm the beet juice in a small saucepan over medium heat. Rinse the lemon half with hot water, pat dry, and finely grate the peel (use the remaining fruit for other purposes).
-
2.
In another saucepan, warm the milk with the lemon peel, vanilla powder, and a pinch of salt over medium heat and froth with a milk frother.
-
3.
Sweeten the beet juice with honey, pour it into cups or mugs, and fill with the milk foam. Stir lightly if desired to create a nice pattern. Enjoy your Beet Latte warm.
