Lemon Iced Tea
Prep: 10min
|
Servings: 4
|
Cook: 5min
Lemon Iced Tea from Spoonsparrow: We don't add excessive amounts of sugar to the glass! Brewed yourself, the pick-me-up tastes best!
Ingredients
- 2 tbsp Raw cane sugar
- 25 g loose black tea
- 300 g ice cubes
- 2 Organic lemons
- 1 Lime
Instructions
-
1.
First, bring 200 ml of water and the sugar to a boil. Add the tea, stir, and let it steep for 2-3 minutes. Then add 200 g of ice cubes to a pitcher and pour the tea through a fine sieve into the pitcher.
-
2.
Rinse the lemons with hot water, cut them in half, and squeeze the juice from 3 lemon halves. Slice the remaining lemon.
-
3.
Halve the lime and also squeeze out the juice. Add the lemon and lime juice, as well as 600 ml of cold water to the iced tea.
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4.
Serve the lemon iced tea with the remaining ice cubes and lemon slices. Decorate with paper straws and enjoy.
