Hot Dog
Prep: 5min
|
Servings: 4
|
Cook: 10min
A quick and tasty snack featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Frankfurt sausages
- 4 hot dog buns (e.g., with sesame)
- 4 tbsp roasted onion flakes
- 4 tbsp ketchup
- 3 tbsp mustard
Instructions
-
1.
Warm the sausages in hot water for about 10 minutes (do not boil). Slice the buns lengthwise.
-
2.
Fill the buns with onions, place the drained sausages inside, and serve with ketchup and mustard on plates.
