Lamb Stew

Ingredients

• 1 lamb shoulder
• 2 onions (diced)
• 2 tbsp clarified butter
• 0.25 tsp saffron powder
• 1 bay leaf
• 2 tsp ginger powder
• Salt
• black pepper (ground)
• 4 sprigs coriander
• 200 g almonds (peeled)
• 200 g dried figs

Instructions

1. 1.

   Trim the meat and cut into 4-5 cm pieces. Sauté onions in clarified butter, then add saffron, ginger, pepper, and salt, cooking briefly. Add lamb to brown, deglaze with 1/2 l water, bring to a boil, cover with bay leaf, figs, and almonds, and simmer over low heat for about 1.5 hours.

2. 2.

   Taste and serve.