Lamb Skewers
Prep: 20min
|
Servings: 4
|
Cook: 10min
Lamb skewers are a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g lamb loin fillet (pre‑trimmed)
- 12 sturdy sprigs of rosemary
- 1 untreated lemon
- 150 ml red wine
- 4 tbsp olive oil
- 2 tbsp liquid honey
- 1 tsp ground cinnamon
- Pepper (freshly ground)
Instructions
-
1.
Rinse the lamb, pat dry and cut into 12 finger‑shaped strips across the grain. Thread onto the rosemary sprigs (trim tips if desired) and place in a shallow dish.
-
2.
For the marinate, zest the lemon peel and squeeze its juice. Combine with red wine, olive oil, honey, cinnamon and pepper; whisk well. Pour over the lamb skewers, mix thoroughly, cover and refrigerate overnight.
-
3.
About 30 minutes before grilling remove from the marinade. Grill on a hot grill, turning regularly for about 8 minutes, basting occasionally with the remaining marinade. Just before serving season with salt.
-
4.
Serve with tabbouleh if desired.
