Lamb Pita Burger

Ingredients

• 1 handful coriander leaves
• 2 tbsp pine nuts
• 1 egg
• 500 g ground lamb
• Salt
• Pepper (freshly ground)
• 3 Tbsp plant oil
• 1 Red Onion
• 1 tsp powdered sugar
• a splash of red wine
• 4 small pita breads
• 1 handful watercress

Instructions

1. 1.

   Rinse the coriander, shake dry and chop. Knead with pine nuts and egg into the ground lamb. Season with salt and pepper and shape into 4 patties. In a hot pan, fry in 2 tbsp oil on both sides for 6-8 minutes until golden brown.

2. 2.

   Peel the onion and slice into rings. Briefly sauté in remaining oil in a hot pan. Sprinkle powdered sugar and allow to caramelize lightly. Deglaze with wine and steam gently for 2-3 minutes until the wine has evaporated.

3. 3.

   Halve the pita breads horizontally, fill with lamb patties, onions and watercress, and serve.