Goat cheese burger with caramelized onions
A goat cheese burger with caramelized onions is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 red onions
- 1 tbsp butter
- 2 tsp powdered sugar
- 50 ml dry red wine
- 2 tbsp balsamic vinegar
- 0.5 tsp cumin seeds
- Salt
- Pepper (freshly ground)
- 600 g minced beef
- Salt
- Pepper (freshly ground)
- 2 tbsp Vegetable oil
- 4 lettuce leaves
- 4 burger buns
- 200 g goat hard cheese
Instructions
-
1.
Peel the onions, slice into thin rings and sauté in butter until translucent. Sprinkle with sugar, let caramelize, then deglaze with red wine and vinegar. Simmer over medium heat for about 10 minutes until liquid evaporates and onions are soft. Season with cumin, salt, and pepper.
-
2.
Season minced beef with salt and pepper. Form into 8 balls, flatten into patties (or use a burger press). In a hot pan with oil, cook each side for about 3 minutes, turning only once. Wash lettuce, pat dry, tear into small pieces. Slice buns horizontally and grill in a skillet until grill marks appear. Slice cheese into rounds or chunks. Assemble by layering lettuce, two patties, goat cheese, and caramelized onions on the bottom bun halves. Top with bun tops and serve.
