Lamb Marinade

Ingredients

• 2 sprigs Rosemary
• 4 tbsp olive oil
• 2 tbsp Tomato paste
• 2 tsp sweet paprika powder
• 1 tbsp mustard
• 2 tbsp honey
• 6 tbsp white balsamic vinegar
• 100 ml meat broth
• 4 bay leaves

Instructions

1. 1.

   Wash the rosemary and strip the leaves from the stems.

2. 2.

   Whisk together olive oil, tomato paste, paprika, mustard, honey, vinegar and broth.

3. 3.

   Combine with rosemary and bay leaves, coat lamb pieces and marinate for about 2 hours.