Picante Salsa

Ingredients

• 1 onion (finely diced)
• 3 chili peppers
• 0.25 Cucumber
• 200 ml chicken broth
• 1 Garlic clove
• 0.5 bunch Parsley
• 1 Lime (juice)
• Salt
• 2 tsp Sesame seeds

Instructions

1. 1.

   Wash the cucumber and shave into thin slices, mix with a pinch of salt and let drain on a sieve.

2. 2.

   Combine the sliced cucumber, diced onion, and chicken broth in a pot. Peel and press the garlic clove into the mixture; simmer gently for about 5 minutes, stirring occasionally.

3. 3.

   Wash the parsley, shake off excess water, remove leaves, finely chop, and stir into the sauce with sesame seeds. Season with salt and lime juice. Let cool completely.