Lamb Ground Meat Skewers with Yogurt Dip

Ingredients

• 80 g toast bread (crumbled)
• 80 ml milk
• 1 Shallot
• 2 Garlic cloves
• 1 tbsp plant oil
• 2 red chili peppers
• 500 g lean lamb mince (or beef mince)
• 1 egg
• 1 tsp chopped thyme
• 1 tsp chopped rosemary
• Salt
• ground pepper
• 300 g Yogurt (1.5% fat)
• 2 tbsp chopped parsley
• 1 tsp pressed garlic
• 1 lemon (juice and zest)
• Cayenne pepper

Instructions

1. 1.

   Soak the bread in milk. Peel the shallot and garlic, then finely dice them. In a hot pan with 1 tbsp oil, sauté both for 1-2 minutes, reduce heat and let cool briefly. Wash the chili peppers, halve, deseed, and finely dice as well. Mix the mince with the drained bread, egg, onion-garlic cubes, half of the diced chilies, and herbs; season with salt and pepper.

2. 2.

   Form small logs from the meat mixture, skewer them, and grill over high heat for 7-10 minutes, turning occasionally. Meanwhile, combine yogurt with remaining chili cubes, parsley, garlic, lemon juice and zest; season with salt and cayenne pepper. Serve in bowls alongside the lamb skewers.