Texas Grilled Ribs

Ingredients

• 2.5 kg beef short ribs
• 1 onion
• 2 Garlic cloves
• 80 ml plant oil
• 2 tbsp honey
• 1 tsp salt
• 0.5 tsp cayenne pepper
• 2 tsp chili powder

Instructions

1. 1.

   Wash and pat the ribs dry. Peel and halve the onion and garlic. Place the ribs in boiling water and simmer gently for about 20 minutes. Drain and pat dry. Whisk together oil, honey, salt, and cayenne pepper until hot; brush the mixture over the meat.

2. 2.

   Grill on a hot grill (if possible with the lid closed) turning regularly for about 30 minutes (closed about 20 minutes). Slice apart with a sharp knife and serve.