Ladle Bites with Salmon and Vegetables
Prep: 15min
|
Servings: 4
|
Cook: T0S
Ladle bites with salmon and vegetables are a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g smoked salmon (in pieces)
- 1 red bell pepper
- 1 stalk Celery
- 1 vegetable onion
- 2 ripe tomatoes
- 2 tbsp olive oil
- 1 tbsp Lemon Juice
- Salt
- Pepper (freshly ground)
- 4 tbsp watercress
Instructions
-
1.
Cut the salmon into small cubes. Wash, halve, seed and dice the bell pepper. Wash, trim and finely dice the celery. Peel and dice the onion. Wash, quarter, seed and dice the tomatoes.
-
2.
Combine all ingredients, season with olive oil, lemon juice, salt and pepper, then arrange on spoons. Sprinkle with watercress and serve.
