Salmon Cream Cheese and Avocado

Name: Salmon Cream Cheese and Avocado
Prep time: 15 min
Total time: 20 min
Yield: 6
Cuisine: German
Ingredients: 325 g smoked salmon; 150 g cream cheese; 2 tbsp finely chopped chives; 1 tsp Dijon mustard; 2 tsp mild horseradish cream; 2 ripe avocados; Salt; freshly ground black pepper; 1 lemon (cut into wedges); chives (for garnish)

Prep: 15min

| Servings: 6 | Cook: T0M

Try this fresh salmon cream cheese and avocado dish with ripe avocados, smoked salmon, and creamy spread for a quick, healthy meal from Spoonsparrow.

Ingredients

325 g smoked salmon
150 g cream cheese
2 tbsp finely chopped chives
1 tsp Dijon mustard
2 tsp mild horseradish cream
2 ripe avocados
Salt
freshly ground black pepper
1 lemon (cut into wedges)
chives (for garnish)

Instructions

1.
Chop the salmon and place it in a bowl. Add the horseradish, cream cheese, chives, and mustard; mix well and season to taste.
2.
Form two spoonfuls of the mixture and place them on plates. Halve the avocados, remove the pits, peel the skins, slice the flesh into wedges, and drizzle with lemon juice.
3.
Add the avocado wedges to the plate, garnish with chives and lemon slices, and serve immediately.