Japanese Salmon Tartare

Ingredients

• 200 g salmon fillet (skinless, very fresh)
• 2 tsp chopped coriander
• 0.5 tsp chopped red chili peppers
• 3 tbsp Lemon juice
• light soy sauce
• 2 tbsp soy oil
• wasabi (to taste)
• 1 egg (very fresh)
• 2 leaves of Chinese cabbage (for serving)

Instructions

1. 1.

   Pat the salmon fillet dry and cut into roughly 1 cm cubes. Mix a little wasabi with soy sauce, then stir in lemon juice.

2. 2.

   Add the oil and egg dropwise, stirring until the dressing has a homogeneous consistency. Then fold in coriander and chili.

3. 3.

   Combine everything with the salmon, season to taste, cover and refrigerate. For serving, place the tartare on each Chinese cabbage leaf in a mound shape.