Krokant Cookies

Ingredients

• 80 g cold butter
• 100 g sugar
• 250 g flour
• 1 egg
• 0.5 tsp Baking powder
• 2 tsp grated orange zest
• 2 tbsp Orange juice
• orange marmalade
• white couverture chocolate
• hazelnut crunch

Instructions

1. 1.

   Knead all dough ingredients quickly, shape into a ball, wrap in cling film and refrigerate for 1 hour.

2. 2.

   Roll the dough to 3-4 mm thickness on a lightly floured surface, cut out star shapes and place them on a parchment-lined baking sheet. Bake in a preheated oven at 180°C for about 12-15 minutes.

3. 3.

   Remove and let cool.

4. 4.

   Chop the couverture chocolate and melt it over a water bath. Brush half of the stars with melted chocolate and sprinkle hazelnut crunch. Spread a small amount of orange marmalade on the remaining stars and press them together to bond.