Hazelnut Cookies
Cookies with hazelnuts are a recipe with fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 egg
- 160 g butter
- 80 g sugar
- 220 g flour
- a pinch of salt
- 200 g chopped, peeled hazelnuts
- 150 g dark chocolate
Instructions
-
1.
Preheat the oven to 180°C (350°F) with top and bottom heat.
-
2.
Separate the egg. Cream the butter with the sugar and add the yolk. Beat until fluffy, sift in the flour, and mix into a crumbly dough using the dough hooks of an electric hand mixer.
-
3.
Beat the egg white with a pinch of salt until lightly frothy.
-
4.
Shape small balls from the dough, flatten slightly, then roll first in the egg white and then in the hazelnuts. Place on a parchment-lined baking sheet and bake 8-10 minutes. Remove, lift with parchment, and let cool.
-
5.
Meanwhile, roughly chop the chocolate, melt over a hot but not boiling water bath, remove from heat, and let it cool to lukewarm. Fill a freezer bag, cut a small corner, and use to decorate the cookies. Let dry and serve.
