Kohlrabi in Batter with Yogurt Dip

Ingredients

• 100 g flour
• 1 egg
• 125 ml wine
• 200 g sour cream yogurt
• 2 tbsp lemon juice
• 1 bunch radishes (about 100 g)
• 2 tbsp chives
• Salt
• pepper (ground)
• 1 tbsp Sunflower seeds
• 2 large kohlrabi
• 500 ml oil

Instructions

1. 1.

   Whisk flour, egg, wine and salt into a smooth batter; let rest for 30 minutes.

2. 2.

   Beat yogurt with lemon juice. Wash, trim and finely slice radishes; stir into yogurt along with chives, salt and pepper. Toast sunflower seeds in a dry pan and sprinkle over the dip.