Knäcke with Salmon and Cheese

Ingredients

• 0.5 red bell pepper
• 1 handful lamb's lettuce
• 100 g cream cheese
• Lemon juice
• white pepper
• 4 slices crispbread
• 200 g smoked salmon
• 8 slices sliced cheese

Instructions

1. 1.

   Wash the bell peppers, halve them, clean and finely dice them. Wash, clean, and drain the lamb's lettuce well.

2. 2.

   Season the cream cheese with lemon juice and pepper and spread it on the crispbread slices. Top with lamb's lettuce, salmon slices, and sliced cheese, then sprinkle with diced bell pepper and serve.