Kiwi Sorbet

Ingredients

• 400 g kiwi flesh
• 100 g sugar
• 1 lemon (juice and zest)
• 20 ml kiwi liqueur
• 125 ml white wine
• 1 Egg white
• sliced kiwi pieces (and cocktail cherries for garnish)
• cocktail skewer
• 2 tbsp whipped cream
• lemon balm leaf

Instructions

1. 1.

   Puree the kiwi flesh and strain through a sieve.

2. 2.

   Reduce sugar with 5 tbsp water to a syrup, then let cool.

3. 3.

   Stir the syrup into the kiwi puree, lemon juice and zest, liqueur, and wine.

4. 4.

   Fold in stiffly beaten egg white and pour the mixture into a shallow metal bowl. Freeze with occasional stirring or finish in an ice cream maker.

5. 5.

   For serving, shape the sorbet into balls with a scoop, place on dessert glasses, top each with a dollop of whipped cream, and garnish with lemon balm leaves and a small fruit skewer (kiwi and cocktail cherries).