Kiwi Sorbet
Prep: 20min
|
Servings: 6
|
Cook: T0M
Kiwi sorbet is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g kiwi flesh
- 100 g sugar
- 20 ml kiwi liqueur
- 125 ml lime juice
- 1 Egg white
- 4 strawberries
Instructions
-
1.
Puree kiwi flesh and strain through a sieve.
-
2.
Reduce sugar with 5 tbsp water to a syrup, then let cool.
-
3.
Stir the syrup with kiwi liqueur, kiwi puree and lime juice.
-
4.
Fold in whipped egg white and pour the ice cream mixture into a shallow metal bowl; freeze while stirring occasionally or finish in an ice cream machine.
-
5.
For serving shape the sorbet into balls with an ice scoop, place on dessert glasses and optionally garnish each with a strawberry.
