Grape Tart

Ingredients

• 250 g flour
• 125 g butter
• 75 g sugar
• 1 egg
• 1 pinch salt
• 500 green grapes
• 200 g Sour Cream
• 30 g sugar
• vanilla beans
• 3 eggs
• powdered sugar

Instructions

1. 1.

   For the dough, quickly knead flour, cold butter, egg, sugar and a pinch of salt into a dough, shape it into a ball, wrap in foil and chill for 30 minutes.

2. 2.

   Wash grapes and pat dry. Whisk sour cream, sugar, vanilla essence and eggs; fold in grapes. Grease a tart pan. Roll out chilled dough on a floured surface, place in the pan and press edges. Spread the grape filling over the crust.