Melon Bowl

Ingredients

• 1 kg small watermelon (1 small watermelon)
• 1 kg honeydew melon (1 honeydew melon)
• 2 limes (1 organic)
• 1 L carbonated mineral water (ice cold)
• Ice cubes

Instructions

1. 1.

   Halve the watermelon and remove large seeds. Cut 2 sections of flesh, including skin, into triangles and set aside.

2. 2.

   Using a melon baller, form balls from the remaining flesh and place them in a bowl or pitcher.

3. 3.

   Halve the honeydew, scoop out seeds with a spoon, and use a melon baller to shape the flesh into spheres. Add these to the watermelon.

4. 4.

   Rinse the organic lime hot, dry it, and peel thin spirals with a vegetable peeler.

5. 5.

   Cut both limes in half, squeeze their juice into the bowl, then pour in the mineral water and add ice cubes. Garnish with lime spirals and melon wedges.