Red Beet Bites with Apple
Prep: 15min
|
Servings: 4
|
Cook: T0M
Red beet bites with apple is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tbsp sunflower seeds
- 1 large apple (e.g., Granny Smith)
- 2 tsp lemon juice
- 200 g roasted beetroot (pre-cooked and vacuum-packed)
- 200 g ricotta
- Salt
- ground pepper
- 8 crackers
Instructions
-
1.
Roast the seeds in a dry pan until fragrant, then remove from heat and let cool.
-
2.
Wash the apple, quarter it, remove the cores and set aside about half; brush the cut surface with lemon juice. Grate the beetroot and apple together on a coarse grater. Chop the seeds finely. Mix the vegetables and seeds with ricotta in a bowl and season with salt, pepper, and lemon juice.
-
3.
Spread the spread onto crackers. Slice or shave the remaining apple into thin sticks, mix with the rest of the lemon juice, and arrange on the crackers.
