Kirschsirup
Prep: 20min
|
Servings: 2
|
Cook: 2h 10min
Kirschsirup is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg sugar
- 3 tbsp Lemon juice
- 50 g citric acid (pharmacy)
- 1.5 kg cherries
- 1 cinnamon stick
Instructions
-
1.
Bring 1.5 l water to a boil with the sugar and simmer for about 5 minutes. Remove from heat and dissolve the lemon juice and citric acid in it.
-
2.
Wash, pit, and add the cherries to the syrup. Gently mash them with a potato masher. Add the cinnamon stick and let steep for 1-2 hours.
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3.
Strain through a fine sieve. Briefly bring the syrup back to a boil and immediately pour into sterilized bottles. Seal tightly and allow the bottles to cool.
