Kid's Pizza

Ingredients

• 10 g fresh yeast
• 300 g spelt flour type 1050 (+2 tbsp for working)
• Salt
• 4 tbsp olive oil
• 100 g passata
• 1.5 tbsp tomato paste (20 g)
• Pepper
• 0.5 yellow bell pepper
• 0.5 orange bell pepper
• 200 g Cherry tomatoes
• 0.5 Broccoli (250 g)
• 200 g shredded mozzarella (45% fat in the product)
• a handful basil leaves (5 g each)

Instructions

1. 1.

   Dissolve yeast in about 150 ml lukewarm water. Mix flour with 1/2 tsp salt in a bowl, create a well in the center, pour in the yeast mixture and 2 tbsp oil, then knead by hand into a smooth dough that easily releases from the bowl.

2. 2.

   Knead the dough on a lightly floured surface for 5–6 minutes, adding more flour or water if needed. Return to the bowl and let rise in a warm place for about 1 hour.

3. 3.

   Meanwhile mix remaining oil with passata, tomato paste, a pinch of salt and pepper. Clean and cut both bell peppers into small pieces. Halve cherry tomatoes. Wash broccoli and break into small florets.

4. 4.

   Line a baking sheet with parchment paper. Roll the dough to about 1 cm thickness on a lightly floured surface, cut out eight long rectangles, place them on the prepared sheet, slightly twist the ends inward and lift them up a bit.

5. 5.

   Spread tomato sauce over each pizza rectangle. Top with pepper pieces, cherry tomatoes, broccoli florets, sprinkle mozzarella, then bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for 15–20 minutes.

6. 6.

   Wash basil leaves and pat dry. Remove pizzas from the oven and garnish with fresh basil before serving.