Omelette with Leek and Bacon

Name: Omelette with Leek and Bacon
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 150 g flour; 2 Eggs; 250 ml milk; 2 tsp oil; oil (for frying); 75 g Gouda cheese (finely grated); 500 g leek (white and light green parts, washed and cleaned); 75 g breakfast bacon (finely diced); Salt; Pepper (freshly ground); 4 tbsp crème fraîche

Prep: 35min

| Servings: 4 | Cook: 15min

A fluffy omelette featuring fresh leeks and crispy bacon, perfect for brunch, lunch or dinner. Try this recipe and many others from Spoonsparrow!

Ingredients

150 g flour
2 Eggs
250 ml milk
2 tsp oil
oil (for frying)
75 g Gouda cheese (finely grated)
500 g leek (white and light green parts, washed and cleaned)
75 g breakfast bacon (finely diced)
Salt
Pepper (freshly ground)
4 tbsp crème fraîche

Instructions

1.
Whisk flour with egg, milk, oil and salt; let the batter rest for about 30 minutes. Then fold in 25 g of Gouda.
2.
Slice leek into thin rings. Fry bacon in a pan until crisp, then add leeks and cover to steam for about 8-12 minutes. Season with salt, pepper and crème fraîche.