Keto Coconut Porridge with Blueberries

Ingredients

• 2 tbsp ground flaxseed
• 4 tbsp soy flour
• 300 ml coconut milk
• 1 pinch Cinnamon powder
• 2 tbsp butter
• 2 tbsp peeled hemp seeds
• 40 g blueberries (fresh or frozen)
• 2 tbsp coconut chips

Instructions

1. 1.

   Add the flaxseed and soy flour to a pot with the coconut milk and bring to a boil, adding a little water if needed. Stir in the butter and cook over low heat for 7–10 minutes until a porridge-like consistency is reached.

2. 2.

   Divide the porridge into two bowls and serve garnished with hemp seeds, blueberries, and coconut flakes.