Vegan Porridge

Ingredients

• 600 ml Coconut Milk
• 200 g tender rolled oats
• 4 tsp maple syrup
• 400 g mango (1 mango)
• 60 g coconut chips (6 heaping tbsp)
• 4 sprigs mint (for garnish)

Instructions

1. 1.

   Heat the coconut milk in a pot. Stir in the oats and maple syrup and simmer for 2–3 minutes over medium heat. Then let it thicken on low heat for about 5 minutes.

2. 2.

   Meanwhile, peel, halve, and pit the mango. Dice the flesh. Toast the coconut chips in a small pan without oil over medium heat for 2 minutes. Wash the mint, shake dry, and pluck the leaves.

3. 3.

   Fill glasses or bowls with the vegan porridge and garnish with mango cubes, coconut chips, and mint.