Keto Chocolate Mousse

Ingredients

• 100 g dark chocolate (85% cocoa content)
• 75 g butter
• 1 tbsp cocoa powder
• 2 Eggs
• 1 pinch salt
• 1 tbsp erythritol
• 250 g whipping cream

Instructions

1. 1.

   Grate a few shavings of the chocolate for garnish and set aside; chop the rest and melt with the butter over a double boiler, then let cool. Stir in the cocoa powder carefully. Separate the eggs and beat the whites with a pinch of salt until stiff.

2. 2.

   Beat the yolks with erythritol over a hot, non‑boiling water bath until very frothy. Fold in the chocolate, stir, and fold in the beaten egg whites. Whip 150 g of cream to stiff peaks and fold into the mixture.