Kale with Raisins

Ingredients

• 400 g kale
• Salt
• 150 g onions
• 1 Garlic clove
• 2 tbsp olive oil
• 50 g Pine nuts
• 60 g raisins
• 2 tbsp sherry vinegar
• 1 sprig rosemary

Instructions

1. 1.

   Remove the stems from the kale, wash the leaves, tear into small pieces, shake off excess water and cook in boiling salted water for 3–4 minutes. Drain, rinse with cold water and let drain.

2. 2.

   Heat oil in a pan. Sauté onion rings while stirring for 3 minutes over medium heat. Add garlic, raisins and pine nuts and continue sautéing for another 3 minutes. Deglaze with vinegar and simmer gently for about 5 minutes.

3. 3.

   Meanwhile wash rosemary, shake dry and finely chop the needles. Add kale and rosemary to the pan and cook for an additional 5 minutes. Season kale with salt and pepper.