Colorful Cherry and Feta Salad

Ingredients

• 450 g cherries
• 1 apple
• 225 g blueberries
• 75 g Feta
• 500 g kale
• 60 g pecans
• 60 ml balsamic vinegar
• 80 ml olive oil
• 50 ml lemon juice
• 1.5 tbsp honey
• Salt

Instructions

1. 1.

   Clean, wash, pit, and halve the cherries.

2. 2.

   Wash, core, and cut the apple into bite-sized pieces. Rinse blueberries, wash, and pat dry. Roughly cube the feta.

3. 3.

   Wash kale, rinse, and spin dry. Mix kale with cherries, apple pieces, pecans, blueberries, and feta in a large salad bowl.

4. 4.

   Whisk balsamic vinegar, olive oil, and honey together; add lemon juice and season with salt. Toss the dressing with the salad.