Kaki Yogurt with Millet Flakes

Ingredients

• 1 fully ripe kaki (or Sharon fruit)
• 150 g Yogurt (1.5% fat)
• 25 g millet flakes (3 tbsp)
• 1 tsp liquid honey

Instructions

1. 1.

   Wash the kaki, pat dry and cut off a lid.

2. 2.

   With a spoon remove the flesh, place on a plate and mash finely with a fork.

3. 3.

   In a bowl mix yogurt, millet flakes, and honey. Add the kaki puree and stir. Serve the kaki yogurt in the hollowed fruit or in a bowl as desired.