American Blueberry Muffins

Ingredients

• 250 g fresh blueberries
• flour (for dusting)
• 250 g flour
• 2 tsp Baking powder
• 60 g Butter
• 1 egg
• 3 tbsp honey
• 120 g yogurt
• 100 g Sour cream

Instructions

1. 1.

   Rinse, wash and drain the blueberries. Dust with flour and gently pat dry.

2. 2.

   Preheat oven to 180°C fan. Place 12 paper cups into a muffin tin.

3. 3.

   Mix flour with baking powder. Melt butter and let it cool slightly so it remains liquid. Whisk together egg, honey, yogurt and sour cream; fold in melted butter. Stir in the dry mixture and fold in blueberries until well combined.

4. 4.

   Fill the cups with batter and bake for 25-30 minutes until golden brown. Let rest in the tin for 5 minutes before removing to cool on a rack. Serve warm or at room temperature.