Kaiserschmarrn with Plums
Kaiserschmarrn with plums is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g ripe plums
- 150 g sugar
- 1 cinnamon stick
- 1 star anise
- 150 ml dry red wine
- 3 eggs
- 225 g flour
- 50 g sugar
- a pinch salt
- 50 g quark
- 350 ml milk
- powdered sugar (for dusting)
Instructions
-
1.
Wash, halve and pit the plums for the compote. Mix with sugar and spices, bring to a boil in a pot. Deglaze with wine and simmer over medium heat for about 5 minutes. If desired, thicken with cornstarch mixed in cold water, remove from heat and let cool.
-
2.
Separate the eggs for the batter. Whisk flour, sugar, salt, quark, egg yolks and milk until smooth, then rest for about 5 minutes; adjust milk quantity if needed.
-
3.
Preheat the oven to 180°C fan. Butter a baking dish or four individual ramekins.
-
4.
Beat the egg whites stiffly and fold into the batter. Pour into the prepared dish(es) and bake in the oven for approximately 15 minutes.
-
5.
Remove from the oven, tear the cake into pieces with a spoon or ladle. Dust with powdered sugar and serve on a plate topped with plum compote.
