Plum Compote
Prep: 10min
|
Servings: 4
|
Cook: 15min
Plum compote is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g plums
- 4 tbsp sugar
- 40 ml plum brandy
- 150 ml apple juice
- 1 lemon (juice)
- 1 vanilla pod
Instructions
-
1.
Wash the plums, pit them and cut into wedges. Lightly caramelize the sugar and deglaze with the brandy.
-
2.
Add the apple and lemon juices and bring to a boil. Split the vanilla pod and add it together with the plums to the liquid. Remove from heat and let cool.
