Jawaneh

Ingredients

• 12 chicken wings
• 0.5 tsp cinnamon
• 0.5 tsp pepper
• 0.5 tsp cayenne pepper
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 bunch parsley
• Salt
• 1 tomato
• 1 lemon (zest)

Instructions

1. 1.

   Marinate the chicken wings with cinnamon, pepper, cayenne pepper, lemon juice and olive oil overnight.

2. 2.

   Bake in a preheated oven at 180°C on the middle rack for about 20 minutes until crisp and golden brown; then sprinkle coarsely chopped parsley over them and bake for another 5 minutes.

3. 3.

   Slice the tomato into very thin rounds and arrange them on a plate. Stack the finished chicken wings on top and garnish with lemon zest.