Jarlsberg Spring Rolls
Jarlsberg spring rolls are a recipe featuring fresh ingredients from the finger food category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Jarlsberg (®, grated)
- 1 pack of studen or filo dough (available ready‑made in Turkish shops)
- 200 g red onions, finely diced
- 200 g red cabbage, thinly sliced
- 1 bunch Basil
- 50 g arugula
- 2 tsp apple juice
- salt, sugar, pepper to taste
- oil for frying
- 25 g butter
- 50 g red onions, thinly sliced
- 3 tbsp honey
- 3 tbsp apple cider vinegar
- 4 apples, finely diced
- vanilla pods
- 2 tbsp chopped basil
Instructions
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1.
Spring rolls Sauté the onions in a little oil and add the cabbage. Cook for several minutes while stirring constantly. Add the herbs and season with salt, pepper, sugar, and apple cider vinegar. Let cool.
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2.
Fold the grated Jarlsberg into the mixture and fill 15 dough sheets with it, then roll them up. Fry the spring rolls in oil and bake on a sheet in a preheated oven at 250 °C for about 5 minutes.
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3.
Apple‑honey chutney Melt butter in a saucepan and add the onions. Cook for 5 minutes, then add vinegar, honey, and finally the apples.
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4.
Add the vanilla pod pulp to the mixture. Simmer on low heat for about 10 minutes. Finally add the basil leaves and let the mixture cool.
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5.
Serve the Jarlsberg spring rolls with the apple‑honey chutney.
