Jarlsberg Salad

Ingredients

• 2 ready-to-eat smoked chicken breast fillets (sliced thin)
• 1 large ripe pear (unpeeled, cored, sliced thinly)
• 4 handfuls of young spinach leaves (washed)
• 60 g Jarlsberg cheese (cubed or sliced thin)
• 3 Tbsp walnut kernels (coarsely chopped)
• 3 tbsp Walnut Oil
• 1 tbsp balsamic vinegar
• crunchy mustard
• salt and freshly ground pepper

Instructions

1. 1.

   First prepare the dressing by whisking together walnut oil, balsamic vinegar and mustard until smooth, then season with salt and pepper to taste.

2. 2.

   In a spacious salad bowl combine the spinach leaves, chicken breast, pear slices and Jarlsberg cheese.

3. 3.

   Pour the dressing over the mixture and fold gently to coat. Plate the salad on serving dishes and sprinkle with walnut pieces.