Ginger Cookies

Ingredients

• 1 tbsp candied ginger
• 175 g yogurt butter
• 175 g powdered sugar
• 1 pinch salt
• 3 eggs
• 175 g flour
• 1 tsp Baking powder
• 70 g ground almonds
• 3 tsp ground ginger

Instructions

1. 1.

   Finely chop the candied ginger. Beat the butter with powdered sugar and a pinch of salt until creamy. Add the eggs one at a time, mixing well.

2. 2.

   Sift in the flour, baking powder, ground almonds, ground ginger, and chopped candied ginger. Mix until just combined. Fill a piping bag fitted with a smooth medium tip and pipe 3 cm dots onto parchment‑lined tray.

3. 3.

   Bake the ginger cookies in a preheated oven at 200 °C (180 °C fan; gas mark 3) for 10–12 minutes, or until golden.

4. 4.

   Cool on a wire rack before serving.