Irish Coffee
Prep: 5min
|
Servings: 1
|
Cook: T0M
Irish Coffee is a recipe featuring fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.125 l coffee
- 2 tsp cane sugar
- 40 ml whiskey
- 100 ml whipped cream
- pinch cinnamon
Instructions
-
1.
Serve Irish Coffee in a special Irish coffee glass or another long-stemmed, heat-resistant glass.
-
2.
Add sugar to the glass. Warm the whiskey and pour it over the sugar, or warm the glass over a small stove. When the whiskey is warm, carefully light it with a burning match. Extinguish the flame with hot coffee.
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3.
Gently spoon lightly whipped cream over the back of a spoon onto the coffee and serve dusted with a pinch of cinnamon.
