Ginger Tea
Prep: 5min
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Servings: 4
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Cook: 10min
A refreshing drink made with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 1 l water
- 5 cm fresh ginger
Instructions
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1.
Peel the ginger and slice it thinly. Add to a pot with water, bring briefly to boil, then simmer over medium heat for 2-3 minutes.
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2.
Strain through a fine sieve into a teapot. Serve hot. Offer candied ginger on the side.
