Iced Lavender Tea

Ingredients

• 2 tsp black tea
• 2 tbsp lavender honey (more or less to taste)
• 1 untreated lemon
• 200 ml clear apple juice
• 200 ml peach juice
• 1 sprig lavender

Instructions

1. 1.

   Pour the tea into a pot and pour over 600 ml boiling water. Steep for about 3 minutes, strain through a sieve, and sweeten with lavender honey to taste. Let cool.

2. 2.

   Before serving wash the lemon hot, halve it, cut off a slice and quarter the rest for garnish, and squeeze juice from the remaining part. Add the lemon pieces, scattered lavender flowers, lemon juice, apple and peach juices to a pot. Chill in the refrigerator for at least 1 hour before serving.

3. 3.

   Serve in glasses and offer pastries as desired.