Filleting an Orange
Prep: 10min
|
Servings: 1
|
Cook: T0S
A filleted orange is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 orange
Instructions
-
1.
Cut off the top and bottom of the orange with a small, sharp kitchen knife.
-
2.
Remove the skin along with the white pith thoroughly.
-
3.
Slice along the segments from above to the middle using the knife.
-
4.
Turn the knife and cut each fillet along the other segment lines toward the top.
-
5.
Place the fillets in a bowl and squeeze the juice of the filleted orange as needed for your use.
