Figs with Cheese Filling

Ingredients

• 50 g walnut kernels
• 4 ripe figs
• 100 g Gorgonzola cheese
• 3 tbsp honey

Instructions

1. 1.

   Coarsely chop the walnuts and briefly toast them in a dry pan, then remove from heat immediately.

2. 2.

   Wash the figs, pat dry, and cut crosswise. Crumble the Gorgonzola and fill the fig halves with it. Top with toasted walnuts, drizzle honey over the top, and serve on plates, optionally garnished with fig leaves.