Ice with Warm Apricots

Ingredients

• 4 Apricots
• 2 tbsp butter
• 2 tbsp rosemary honey
• 2 tbsp almond slivers
• 0.5 orange (juice)
• 0.5 split vanilla bean
• 8 large ice cream scoops (e.g., vanilla or yogurt)
• rosemary sprigs for garnish

Instructions

1. 1.

   Wash the apricots, halve them and remove the pits.

2. 2.

   Add butter and honey to a hot pan. Place the apricots cut side down, sprinkle with almonds, and lightly brown for 3-4 minutes. Deglaze with orange juice, add the split vanilla bean, stir, and cook for about 2 more minutes until tender.