Ice Pops with Cream Cheese and Triple Coating

Ingredients

• 300 ml milk (3.5% fat)
• 200 g Cream cheese
• 60 g Honey (4 tbsp)
• 1 tsp vanilla powder
• 3 eggs (medium size)
• 2 Tbsp amaranth pops
• 2 tbsp coconut flakes
• 2 Tbsp dark chocolate crumbs

Instructions

1. 1.

   Whisk milk, cream cheese, honey and vanilla powder in a saucepan. Heat the mixture until it boils, then remove from heat and let cool for about 5 minutes.

2. 2.

   Beat the eggs lightly, then fold them into the warm cream cheese mixture. Transfer to a metal bowl over a simmering water bath, stirring constantly until the mixture thickens. Cool in the refrigerator for about 10 minutes, stirring occasionally.