Banana Split

Ingredients

• 4 bananas
• 2 tbsp lemon juice
• 150 ml heavy cream (at least 30% fat)
• 2 tbsp powdered sugar
• 100 g dark chocolate couverture
• 12 scoops vanilla ice cream
• 12 cocktail cherries

Instructions

1. 1.

   Peel the bananas, slice them lengthwise, and drizzle with lemon juice. Whip the cream with powdered sugar until stiff peaks form, then fill a piping bag fitted with a star tip. Roughly chop the chocolate and melt it over a hot water bath.

2. 2.

   Place one sliced banana in each of two long dessert bowls. Add three scoops of vanilla ice cream to the center of each bowl, then pipe a dollop of whipped cream on top. Drizzle the melted chocolate sauce over everything and garnish with cocktail cherries before serving.