Hot Milk with Egg Liqueur
Prep: 10min
|
Servings: 2
|
Cook: 5min
Heated milk with egg liqueur is a recipe featuring fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 ml milk
- 2 shot glasses egg liqueur
- 100 ml whipping cream
Instructions
-
1.
Heat the milk and pour it into two large glasses.
-
2.
Fill each glass with one shot of egg liqueur, add to the milk, and stir well.
-
3.
Whip the cream until stiff peaks form and spoon 1–2 tablespoons over the egg‑liqueur milk. Serve hot.
